Recent Scholarship: Erie on Ḥalāl Food in China

Professor Matthew S. Erie (University of Oxford), an expert on Islamic law in China, just published an article in the Journal of Law and Religion on anti-sharīʿa sentiment in China and its impact on the ḥalāl food industry. "Shariʿa as Taboo of Modern Law: Halal Food, Islamophobia, and China" Abstract: Why is shariʿa the taboo … Continue reading Recent Scholarship: Erie on Ḥalāl Food in China

In the News: Ḥalāl Food

A few weeks ago, Germany's Interior Ministry apologized after serving pork at a conference on Islam in Berlin. Most of the attendees at the conference were apparently Muslim, and under Islamic law, pork is not considered permissible (ḥalāl) to eat. Like other aspects of Islamic law, there are some differences among Islamic legal scholars (and … Continue reading In the News: Ḥalāl Food

In the News: Islam in China

Last month, thousands of Hui Chinese Muslims gathered for a rare protest against the planned demolition of a mosque. The local authorities claimed that the mosque was bigger than was initially approved, and therefore, eight of its nine domes would be torn down. Up to 30,000 people attend prayers at the mosque. The government's decision … Continue reading In the News: Islam in China

Recent Scholarship in Islamic Law and Society

Compiled by Maliheh Zare (JSD Candidate, New York University School of Law) for the Islamic Law and Society Collaborative Research Network. ISLAMIC LAW AND SOCIETY NEWSLETTER FALL and WINTER 2016-17 The contributors to this edition are Matthew Erie, Iza Hussin, Mirjam Kuenkler, Tamir Moustafa, Michael Peletz, and Daromir Rudnyckyj. In addition to publication information, the … Continue reading Recent Scholarship in Islamic Law and Society